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Homemade Hamburger Helper

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A quick and easy homemade version of the classic Hamburger Helper, ready in just 30 minutes!

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups elbow macaroni
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese

Instructions

1. Prepare the Crust:

  1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the diced onion and minced garlic to the skillet. Cook until softened, about 2-3 minutes.
  3. Stir in the beef broth, milk, elbow macaroni, paprika, salt, and black pepper. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 12-15 minutes, or until the macaroni is tender.
  5. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/homemade-hamburger-helper-recipe/