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Homemade Easy Cheesy Pizza Pockets

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These easy homemade pizza pockets feature a simple dough filled with marinara, ricotta, mozzarella, and optional pepperoni or sausage, baked until golden and crispy for a delicious cheesy snack or meal.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning (blend of rosemary, oregano, thyme, basil)
  • 1/4 cup cold unsalted butter, cut into chunks
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon minced garlic
  • 1/2 cup marinara or pizza sauce
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 12 slices pepperoni (optional)
  • 1/4 cup cooked crumbled sausage (optional)
  • Butter or olive oil for brushing (optional)
  • Dried parsley or oregano for garnish (optional)

Instructions

  1. Preheat oven to 450°F (232°C). Line baking sheets with parchment paper or spray with nonstick spray.
  2. In a small bowl, whisk together milk, egg, and minced garlic; set aside.
  3. In a large bowl, combine flour, Parmesan cheese, baking powder, salt, and Italian seasoning.
  4. Cut cold butter into the flour mixture using a fork or pastry blender until crumbly with no large chunks.
  5. Pour wet ingredients into the flour mixture and stir until a loose dough ball forms.
  6. Turn dough onto a floured surface and knead gently about 10 times, adding flour as needed to prevent sticking.
  7. Roll dough out to about 1/2-inch thickness.
  8. Use a 3-inch round cutter to cut circles from the dough. Press or roll circles slightly larger if needed to hold filling.
  9. Place dough circles on prepared baking sheets.
  10. In a small bowl, mix ricotta cheese with marinara sauce to make the filling.
  11. Place about 1 tablespoon of the ricotta-marinara mixture in the center of each dough circle.
  12. Top with shredded mozzarella cheese, a slice of pepperoni, and some crumbled sausage if using.
  13. Fold dough over to form a half-moon shape and press edges together to seal.
  14. Use a fork to crimp edges and ensure pockets are sealed. Add a little water to edges if needed to help seal.
  15. Optional: Brush tops with melted butter or olive oil and sprinkle with dried parsley or oregano.
  16. Bake for 13-15 minutes or until golden brown and crispy.
  17. Cool slightly before serving.

Notes

These pizza pockets can be customized with your favorite pizza toppings. For a crispier crust, brush with melted butter or olive oil before baking. Serve with extra marinara sauce for dipping.

Nutrition

Find it online: https://www.rapidrecipes.blog/homemade-easy-cheesy-pizza-pockets/