A decadent white chocolate cake layered with sweet pineapple filling, perfect for special occasions.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 cup whole milk
1/2 cup white chocolate, melted
1 tbsp baking powder
1 tsp vanilla extract
1 can (20 oz) crushed pineapple, drained
1/2 cup heavy cream
1/4 cup powdered sugar
Instructions
1. Prepare the Crust:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Mix in melted white chocolate and vanilla extract. Gradually add flour and baking powder alternately with milk, beginning and ending with flour.
Divide batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool completely.
For the filling, combine drained pineapple and powdered sugar in a bowl. Whip heavy cream until stiff peaks form, then fold into pineapple mixture.
Assemble the cake by spreading pineapple filling between layers. Optionally, frost the outside with additional whipped cream or white chocolate ganache.