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Heavenly Raspberry Cheesecake Cupcakes

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Delicate vanilla cupcakes filled with creamy cheesecake and topped with fresh raspberry swirls.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 cup fresh raspberries
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
  2. Whisk flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar until fluffy, then beat in eggs and vanilla.
  3. Alternate adding dry ingredients and milk to the butter mixture, mixing until just combined.
  4. Fill cupcake liners 2/3 full. Bake for 18-20 minutes until golden. Let cool completely.
  5. Beat cream cheese and powdered sugar until smooth. Core center of each cupcake and pipe in filling.
  6. Puree raspberries with lemon juice, strain seeds, and drizzle over cupcakes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/heavenly-raspberry-cheesecake-cupcakes/