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Heavenly Pistachio White Chocolate Cheesecake

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A creamy, nutty, and indulgent cheesecake with the perfect balance of pistachio and white chocolate flavors.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup finely chopped pistachios
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup shelled pistachios, finely ground
  • 1 cup white chocolate chips, melted
  • 1/2 cup heavy cream
  • Extra pistachios and white chocolate shavings for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, and chopped pistachios. Press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and ground pistachios.
  3. Fold in melted white chocolate until fully incorporated. Pour mixture over the crust.
  4. Bake for 45-50 minutes until the center is almost set. Turn off the oven and let the cheesecake cool inside for 1 hour.
  5. Chill in the refrigerator for at least 4 hours or overnight.
  6. Before serving, whip heavy cream until stiff peaks form and spread over the cheesecake. Garnish with extra pistachios and white chocolate shavings.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/heavenly-pistachio-white-chocolate-cheesecake/