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Heavenly Lemon Raspberry Meringue Cheesecake

A delightful fusion of tangy lemon, sweet raspberries, and fluffy meringue atop a creamy cheesecake base.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 3 large egg whites
  • 1/4 tsp cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan.
  2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in sour cream, lemon juice, zest, and vanilla.
  3. Pour filling over crust. Bake for 45-50 minutes until center is set. Cool completely.
  4. Top cheesecake with raspberries. Beat egg whites and cream of tartar until foamy. Gradually add 1/2 cup sugar and vanilla, beating until stiff peaks form.
  5. Spread meringue over raspberries. Broil for 1-2 minutes until golden. Chill before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog