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Heavenly Carrot Apple Cake

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A moist and flavorful cake packed with fresh carrots and apples, perfect for any occasion.

Ingredients

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For the Crust:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated carrots
  • 1 cup grated apples
  • 1/2 cup chopped walnuts (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. Add oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in grated carrots, apples, and walnuts (if using). Pour batter into the prepared pan.
  5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/heavenly-carrot-apple-cake-4/