Ingredients
Scale
For the Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup cocoa powder
- 1 can cherry pie filling
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp almond extract
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F. Mix cookie crumbs and melted butter, press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and cocoa powder.
- Pour filling over crust. Bake for 45-50 minutes until center is almost set. Cool completely.
- Refrigerate for at least 4 hours. Top with cherry pie filling.
- Whip cream with powdered sugar and almond extract until stiff peaks form. Pipe around edges before serving.
Notes
You can customize the seasonings to taste.