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Heavenly Black Forest Cheesecake

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A decadent fusion of rich chocolate cheesecake and classic Black Forest flavors, topped with cherries and whipped cream.

Ingredients

Scale

For the Crust:

  • 2 cups chocolate cookie crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup cocoa powder
  • 1 cup pitted cherries, chopped
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • Extra cherries and chocolate shavings for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix cookie crumbs and melted butter, then press into a 9-inch springform pan to form the crust.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and cocoa powder.
  3. Fold in chopped cherries, then pour filling over crust. Bake for 45-50 minutes until center is set. Cool completely.
  4. Whip heavy cream and powdered sugar until stiff peaks form. Spread over cooled cheesecake.
  5. Garnish with extra cherries and chocolate shavings. Chill for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/heavenly-black-forest-cheesecake-4/