Ingredients
Scale
For the Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup sour cream
- 1 can cherry pie filling
- 1 cup whipped cream
- 1/2 cup chocolate shavings
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F. Mix cookie crumbs and melted butter, press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and cocoa powder.
- Fold in sour cream, then pour filling over crust. Bake for 50-55 minutes until center is set.
- Cool completely, then refrigerate for at least 4 hours.
- Top with cherry pie filling, whipped cream, and chocolate shavings before serving.
Notes
You can customize the seasonings to taste.