Name: Hearty Vegan Sweet Potato Stew
Ingredients: 2 Tbsps Extra virgin olive oil; 1 onion, chopped ((You can use white, yellow, or red)); 1 stalk celery, diced; 1-2 carrots, peeled chopped; 4 garlic cloves, minced; 3 fresh thyme sprigs; 1 (15 oz.) can organic white beans, drained and rinsed ((See Blog Post for types of white beans)); 2 cups cubed sweet potatoes; 2 cups cubed russet or yukon potatoes ((You can also use baby creamer potatoes + cut them into halves)); 4 Tbsps organic tomato paste; 3 Tbsps organic all-purpose flour; 2 tsps On Everything All-Purpose Blend; 1 tsp smoked paprika; 1 tsp sea salt; 1 (28 oz.) can tomato sauce or diced tomatoes; 3 cups organic vegetable stock; 1 Tbsp Worcestershire sauce

Hearty Vegan Sweet Potato Stew

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 Tbsps Extra virgin olive oil
1 onion, chopped ((You can use white, yellow, or red))
1 stalk celery, diced
1–2 carrots, peeled chopped
4 garlic cloves, minced
3 fresh thyme sprigs
1 (15 oz.) can organic white beans, drained and rinsed ((See Blog Post for types of white beans))
2 cups cubed sweet potatoes
2 cups cubed russet or yukon potatoes ((You can also use baby creamer potatoes + cut them into halves))
4 Tbsps organic tomato paste
3 Tbsps organic all-purpose flour
2 tsps On Everything All-Purpose Blend
1 tsp smoked paprika
1 tsp sea salt
1 (28 oz.) can tomato sauce or diced tomatoes
3 cups organic vegetable stock
1 Tbsp Worcestershire sauce

Instructions

TO MAKE THE STEW:

Find it online: https://www.rapidrecipes.blog/hearty-vegan-sweet-potato-stew/