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Hearty Lentil and Potato Soup

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A comforting and nutritious soup packed with lentils, potatoes, and vegetables for a wholesome meal.

Ingredients

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For the Crust:

  • 1 cup dried green or brown lentils, rinsed
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
  2. Add garlic, thyme, and smoked paprika. Cook for 1 minute until fragrant.
  3. Stir in lentils, potatoes, vegetable broth, and water. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 25-30 minutes until lentils and potatoes are tender.
  5. Season with salt and pepper to taste. Serve hot.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/hearty-lentil-potato-soup/