Name: Hearty Bokchoy Chicken Soup
Ingredients: 1/2 ounce (approximately 1/2 cup) dried shiitake or mixed dried mushrooms; 3 cups hot water; 1 tablespoon peanut or canola oil; 2 cups chopped onion; 3 garlic cloves, thinly sliced; 6 slices fresh ginger, about 1/8 inch thick; 6 cups low-sodium chicken broth; 1/4 cup low-sodium soy sauce; 2- to 3-inch cinnamon stick; 1 star anise; 1 teaspoon ground black pepper; 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1 bulb fennel, core removed and cut into 1-inch pieces; 8 green onions, white parts cut into 2-inch segments and greens diced, kept separate; 1 pound bok choy, preferably baby, white stems sliced lengthwise and green leaves chopped, separated; 2 cups mung bean sprouts (about 4 ounces); 1/2 cup fresh cilantro, chopped; 2 teaspoons sesame oil, toasted; Lime wedges for serving

Hearty Bokchoy Chicken Soup

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Author: Olivia Bennett

Ingredients

Scale

1/2 ounce (approximately 1/2 cup) dried shiitake or mixed dried mushrooms
3 cups hot water
1 tablespoon peanut or canola oil
2 cups chopped onion
3 garlic cloves, thinly sliced
6 slices fresh ginger, about 1/8 inch thick
6 cups low-sodium chicken broth
1/4 cup low-sodium soy sauce
2– to 3-inch cinnamon stick
1 star anise
1 teaspoon ground black pepper
2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
1 bulb fennel, core removed and cut into 1-inch pieces
8 green onions, white parts cut into 2-inch segments and greens diced, kept separate
1 pound bok choy, preferably baby, white stems sliced lengthwise and green leaves chopped, separated
2 cups mung bean sprouts (about 4 ounces)
1/2 cup fresh cilantro, chopped
2 teaspoons sesame oil, toasted
Lime wedges for serving

Instructions

Find it online: https://www.rapidrecipes.blog/hearty-bok-choy-chicken-soup/