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Healthy Enchilada Skillet

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A quick and healthy one-pan enchilada skillet packed with protein and veggies.

Ingredients

Scale

For the Crust:

  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup enchilada sauce
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup shredded cheese
  • Fresh cilantro for garnish

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, breaking it apart as it cooks.
  2. Add bell pepper, onion, and garlic to the skillet. Cook for 3-4 minutes until vegetables soften.
  3. Stir in black beans, diced tomatoes, enchilada sauce, cumin, and chili powder. Simmer for 10 minutes.
  4. Sprinkle shredded cheese over the top and cover until melted, about 2 minutes.
  5. Garnish with fresh cilantro before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/healthy-enchilada-skillet/