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Healthy Enchilada Skillet

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A quick and nutritious one-pan meal packed with protein and veggies, inspired by classic enchiladas.

Ingredients

Scale

For the Crust:

  • 1 tbsp olive oil
  • 1 lb ground turkey (or chicken)
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) red enchilada sauce
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro for garnish

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, breaking it apart with a spoon.
  2. Add bell pepper, onion, and garlic. Cook for 5 minutes until vegetables soften.
  3. Stir in black beans, enchilada sauce, cumin, and chili powder. Simmer for 10 minutes.
  4. Sprinkle cheese over the top, cover, and let melt for 2-3 minutes.
  5. Garnish with fresh cilantro before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/healthy-enchilada-skillet-2/