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Hawaiian Pineapple Coconut Thumbprint Cookies: Tropical Bliss in Every Bite

⚖️
Difficulty
Easy
⏲️
Prep Time
15 mins
🕒
Cook Time
12 mins
⏱️
Total Time
27 mins
🍽
Servings
24 cookies

Transport your taste buds to paradise with these irresistible Hawaiian Pineapple Coconut Thumbprint Cookies. These tropical treats combine buttery shortbread with sweet pineapple filling and toasted coconut for a flavor explosion that will make you feel like you’re lounging on a Hawaiian beach. Perfect for luaus, summer parties, or anytime you crave a taste of the islands, these cookies are sure to become your new favorite dessert.

The magic of these cookies lies in their perfect balance of textures and flavors. The crisp exterior gives way to a tender, melt-in-your-mouth center, while the tropical pineapple jam filling provides a burst of fruity sweetness. Toasted coconut adds nutty depth and a satisfying crunch, creating a cookie that’s as delightful to eat as it is beautiful to behold. Whether you’re an experienced baker or just starting out, this recipe delivers professional results with minimal effort.

Quick Recipe Highlights

Recipe Overview

Why You’ll Love This Recipe

The first bite of these Hawaiian Pineapple Coconut Thumbprint Cookies delivers pure tropical bliss. The buttery cookie base melts in your mouth, while the sweet-tart pineapple filling provides a burst of fruity flavor. Toasted coconut adds texture and nutty depth, creating a cookie that satisfies on every level. Unlike fussy desserts that require hours of work, these come together quickly but taste like you spent all day in the kitchen.

Nutritionally, these cookies offer more than just empty calories. Coconut provides healthy fats and fiber, while pineapple delivers vitamin C and bromelain, an enzyme that aids digestion. By controlling the ingredients yourself, you can adjust the sweetness level and avoid artificial additives found in store-bought versions. The small portion size helps with portion control while still satisfying your sweet tooth.

For entertaining, these cookies are a guaranteed crowd-pleaser. Their tropical flair makes them perfect for summer parties, while their elegant appearance works for more formal gatherings too. Package them in cute boxes or tins for thoughtful homemade gifts that show you care. Kids love helping make the thumbprint indentations and decorating with coconut, making this a fun family baking project.

From a practical standpoint, this recipe is incredibly forgiving. The dough is easy to work with, and even imperfect thumbprints still taste amazing. The ingredients are readily available year-round, and the cookies keep well, so you can bake ahead for stress-free entertaining. With so many reasons to love them, these Hawaiian Pineapple Coconut Thumbprint Cookies deserve a permanent spot in your recipe rotation.

The Recipe

Hawaiian Pineapple Coconut Thumbprint Cookies

Serves: 24 cookies

Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 27 mins

Kitchen Equipment Needed

  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons
  • Small spoon or piping bag

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup pineapple preserves
  • 1 cup sweetened shredded coconut, toasted

Directions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat butter and both sugars until light and fluffy, about 2 minutes.
  3. Add egg yolk and vanilla; beat until well combined.
  4. Gradually mix in flour and salt until dough comes together.
  5. Roll dough into 1-inch balls and place 2 inches apart on prepared sheets.
  6. Use your thumb or the back of a teaspoon to make an indentation in each cookie.
  7. Fill each indentation with about 1/2 teaspoon pineapple preserves.
  8. Sprinkle cookies with toasted coconut, pressing gently to adhere.
  9. Bake for 10-12 minutes until edges are lightly golden.
  10. Cool on baking sheets for 5 minutes before transferring to wire racks.

Recipe Notes

  • For easier filling, microwave pineapple preserves for 10-15 seconds to loosen.
  • Toast coconut in a dry skillet over medium heat, stirring constantly, until golden.
  • Store cookies in an airtight container at room temperature for up to 5 days.
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