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Hawaiian Pineapple Coconut Dream Cake

A tropical-inspired cake bursting with pineapple and coconut flavors, perfect for summer gatherings.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup crushed pineapple, drained
  • 1/2 cup coconut milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup shredded coconut
  • 1/2 cup chopped macadamia nuts (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. In another bowl, beat eggs, then stir in pineapple, coconut milk, oil, and vanilla.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in shredded coconut and macadamia nuts (if using).
  6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool completely before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog