Halloween Punch
A fruity Halloween punch that looks spooky and impressive, perfect for kids or can be spiked for an adult version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 24 1x
- Method: Drink
- Cuisine: Punch
Ingredients
Scale
- 64 ounces cranberry 100% juice blend (with grape, apple, and pear)
- 64 ounces apple juice or apple cider
- 2 liters ginger ale (or 1 liter ginger ale and 1 750 ml bottle aged rum)
- 2 chunks dry ice (4-inch to 5-inch, optional)
- Candy eyeballs, plastic spiders, gummy worms (optional garnish)
Instructions
- In a large punch bowl, combine the cranberry juice blend and apple juice or cider.
- Add the ginger ale and stir gently to mix.
- If desired, add the aged rum to spike the punch.
- Carefully add dry ice chunks for a spooky fog effect (handle with care).
- Garnish with candy eyeballs, plastic spiders, or gummy worms as desired.
- Serve immediately in glasses.
Notes
This punch is vegan and can be made non-alcoholic by omitting the rum. Dry ice adds a spooky fog effect but should be handled carefully and not ingested.
Nutrition
- Calories: 120
- Sugar: 28
- Sodium: 15
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://www.rapidrecipes.blog/halloween-punch-recipe/