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Ground Beef Orzo with Tomato Cream Sauce

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A comforting one-pot dish featuring ground beef, orzo pasta, and a rich tomato cream sauce.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 cup orzo pasta
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes.
  2. Add ground beef and cook until browned, breaking it up with a spoon. Stir in garlic, oregano, basil, salt, and pepper.
  3. Pour in crushed tomatoes and beef broth. Bring to a simmer, then stir in orzo. Cover and cook for 10 minutes, stirring occasionally.
  4. Uncover and stir in heavy cream. Cook for another 5 minutes until orzo is tender and sauce has thickened.
  5. Remove from heat and sprinkle with Parmesan cheese before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/ground-beef-orzo-tomato-cream/