Grinder Salad Recipe
- 1/2 cup mayonnaise
- 2 tsp red wine vinegar
- 2 tsp minced garlic
- 1 tsp sweetener
- 1/2 tsp Italian Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper chili flakes
- 16 ounces shredded iceberg lettuce
- 4 ounces ham
- 4 ounces pepperoni
- 4 ounces salami
- 4 ounces of provolone cheese
- 1 pint grape tomatoes halved
- 1/2 cup sliced pepperoncini peppers
- 1/2 red onion diced
- Make The Dressing. Mix the mayonnaise, red wine vinegar, minced garlic, sweetener, Italian seasoning, red pepper chili flakes(if using), salt, and pepper until well combined.
- Set it aside for a few minutes to allow the flavors to meld together.
- Slice the ham, salami, and pepperoni into 1/4-inch slices and the provolone cheese into small cubes.
- Use a mandoline or food processor to shred the iceberg lettuce thinly.
- Add the shredded iceberg lettuce and the rest of the ingredients to a large salad bowl, then drizzle the dressing all over the ingredients and mix until well combined.