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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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A fresh and flavorful bowl featuring grilled shrimp, creamy avocado, zesty corn salsa, and a rich garlic sauce.

Ingredients

Scale

For the Crust:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 avocado, sliced
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 cups cooked quinoa or rice

Instructions

1. Prepare the Crust:

  1. In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper. Let marinate for 10 minutes.
  2. Preheat grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until opaque. Set aside.
  3. In another bowl, combine corn, cherry tomatoes, red onion, cilantro, and lime juice to make the salsa.
  4. In a small bowl, mix Greek yogurt, minced garlic, and lemon juice to create the creamy garlic sauce.
  5. Assemble bowls by dividing quinoa or rice among plates. Top with grilled shrimp, avocado slices, corn salsa, and drizzle with the garlic sauce.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/grilled-shrimp-bowl-avocado-salsa/