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Green Goddess Sandwich

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Ingredients

Scale
  • ¼ cup Greek yogurt
  • ¼ cup mayonnaise
  • 1 clove garlic, grated or pressed
  • 3 tablespoons fresh chives, finely chopped
  • 3 tablespoons tarragon, finely chopped
  • zest and juice of ½ lemon
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 thick slices whole-wheat bread (1/2 inch)
  • 1 cup arugula (or watercress)
  • 6 ounces fresh mozzarella cheese, sliced ¼ inch thick
  • 1/3 English cucumber, thinly sliced
  • 1 medium avocado, sliced
  • 2/3 cup alfalfa sprouts

Instructions

  1. In a small mixing bowl, add yogurt, mayonnaise, garlic, chives, lemon zest and juice, olive oil, salt, and pepper. Whisk to combine.
  2. Spread 2 tablespoons of the yogurt-mayo sauce on each slice of bread.
  3. Take 2 of the bread slices and top each of them with half of the arugula, mozzarella slices, cucumber, and avocado. Divide the alfalfa sprouts amongst the 2 slices as well and add on top of the avocado.
  4. Take the 2 remaining bread slices and place them on top (spread side down) and close the sandwiches.
  5. Cut the sandwiches in half and serve immediately.

Find it online: https://www.rapidrecipes.blog/green-goddess-sandwich/