TikTok Green Goddess Salad (Baked by Melissa)
- For the salad:
- 1 small head green cabbage (approximately 6 to 8 cups)
- 1 large English cucumber
- 1/4 cup fresh chives
- 1 bunch green onions or scallions (approximately 6 to 8)
- For the dressing:
- 1 cup fresh basil leaves
- 1 cup fresh spinach
- 2 cloves fresh garlic
- 1 small shallot
- 2 lemons, juiced
- 1/4 cup olive oil
- 1/4 cup nuts of your choice (we used unsalted cashews)
- 1/3 cup nutritional yeast (we used Bob’s Red Mills)
- 1 teaspoon salt
- 2 Tablespoons rice vinegar
- A few additional chives (optional)
- Wash and chop the cabbage, cucumbers, chives, green onions. Chop them as small as you would like. We chopped them into confetti-sized pieces as recommended in the original recipe. Place chopped vegetables in a large bowl.
- Add the lemon juice, olive oil and rice vinegar to a blender or food processor, then add the remaining dressing ingredients.
- Blend or mix until your dressing is a thick, pourable consistency.
- Pour the salad dressing over the chopped vegetables.
- Mix well and enjoy!