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Green Goddess Cabbage Salad

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Ingredients

Scale
  • 1 small head of green cabbage, diced
  • 1 bunch of green onions, diced
  • 3 to 4 baby cucumbers (or 1 English cucumber), finely diced
  • 1/4 cup diced chives
  • 1 cup soft herbs (basil, parsley, or dill)
  • 1 cup spinach
  • 1 shallot, peeled
  • 2 garlic cloves, peeled
  • 1/3 cup nutritional yeast
  • 1/4 cup olive oil
  • 1/4 cup walnuts (or pecans, cashews, or hazelnuts)
  • Juice of 2 lemons
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sea salt
  • optional to serve – tortilla chips, pita chips, or pita bread.

Instructions

  1. Combine the chopped cabbage, green onions, cucumbers, and chives in a large mixing bowl. Toss to combine.
  2. Add the herbs, spinach, shallot, garlic, nutritional yeast, olive oil, nuts, lemon juice, rice wine vinegar, and sea salt in a blender or food processor. Blend for 2 minutes or until the herbs and spinach have broken down and the mixture is combined.
  3. Add the dressing to the chopped cabbage bowl and toss to combine.
  4. Serve with optional tortilla chips, pita chips, or pita bread; or serve on its own as a side salad.

Find it online: https://www.rapidrecipes.blog/green-goddess-cabbage-salad/