Green Chile Chicken Burritos
Delicious and easy green chile chicken burritos smothered in a flavorful green chili sauce, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup green chili sauce
- 1/2 cup shredded cheese
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken with green chili sauce, onions, tomatoes, cilantro, salt, and pepper.
- Place a tortilla on a flat surface, add a portion of the chicken mixture, sprinkle with cheese, then roll up tightly.
- Place burritos seam-side down in a baking dish, cover with foil, and bake for 20 minutes.
- Serve warm, optionally topped with extra green chili sauce and cilantro.
Notes
For extra flavor, use roasted green chiles. You can substitute beef or pork for chicken if desired. Serve with sour cream or avocado slices for added creaminess.
Nutrition
- Calories: 380
- Sugar: 4
- Sodium: 600
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Find it online: https://www.rapidrecipes.blog/green-chile-chicken-burritos/