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Greek Turkey Meatballs with Tzatziki

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Juicy turkey meatballs infused with Greek flavors, served with a refreshing homemade tzatziki sauce.

Ingredients

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For the Crust:

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup plain Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • 1 clove garlic, minced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground turkey, breadcrumbs, egg, red onion, garlic, oregano, dill, salt, and pepper. Mix until well combined.
  3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  5. While the meatballs bake, prepare the tzatziki by combining Greek yogurt, grated cucumber, lemon juice, fresh dill, and garlic in a bowl. Mix well and refrigerate until ready to serve.
  6. Serve the meatballs warm with the tzatziki sauce on the side.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/greek-turkey-meatballs-tzatziki/