Name: Greek Pasta with Feta and Olives (25-Minutes)
Ingredients: 12 oz (340g) pasta ((penne, fusilli, or your choice)); 2 tbsp extra virgin olive oil; 2 cloves garlic (minced); ½ small red onion (finely chopped); 1 ½ cups cherry tomatoes (halved); ½ cup Kalamata olives (sliced); 1 tbsp lemon juice; 1 tsp lemon zest; 1 tsp dried oregano; ½ tsp dried basil; ¼ tsp salt (or to taste); ¼ tsp black pepper; ½ cup feta cheese (crumbled); ½ cup reserved pasta water (if needed for sauce); Fresh basil (for garnish, optional)

Greek Pasta with Feta and Olives (25-Minutes)

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Author: Dorothy Miler

Ingredients

Scale

12 oz (340g) pasta ((penne, fusilli, or your choice))
2 tbsp extra virgin olive oil
2 cloves garlic (minced)
½ small red onion (finely chopped)
1 ½ cups cherry tomatoes (halved)
½ cup Kalamata olives (sliced)
1 tbsp lemon juice
1 tsp lemon zest
1 tsp dried oregano
½ tsp dried basil
¼ tsp salt (or to taste)
¼ tsp black pepper
½ cup feta cheese (crumbled)
½ cup reserved pasta water (if needed for sauce)
Fresh basil (for garnish, optional)

Instructions

Step 1: Cook the Pasta
Step 2: Sauté the Aromatics
Step 3: Cook the Tomatoes
Step 4: Combine Everything
Step 5: Add the Feta and Serve

Find it online: https://www.rapidrecipes.blog/greek-pasta-feta-olives-25-minutes/