Name: Gordon Ramsay’s Tuna Cakes
Ingredients: 3 cans tuna, drained; 2 tbsp fresh parsley (or 1 tbsp dried); 1 green onion, minced; 1 tsp Old Bay seasoning; ½ tsp garlic powder; ½ tsp kosher salt; 75g panko or coarse breadcrumbs; 2 tbsp Dijon mustard; 2 tbsp mayo; 2 eggs; 2 tbsp olive oil (for frying)

Gordon Ramsay’s Tuna Cakes

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

3 cans tuna, drained
2 tbsp fresh parsley (or 1 tbsp dried)
1 green onion, minced
1 tsp Old Bay seasoning
½ tsp garlic powder
½ tsp kosher salt
75g panko or coarse breadcrumbs
2 tbsp Dijon mustard
2 tbsp mayo
2 eggs
2 tbsp olive oil (for frying)

Instructions

Mix it allDrain the tuna well. Flake with a fork. Add all ingredients (except oil) to a bowl and mix gently until just combined.
Form the pattiesScoop with a ⅓ cup and shape into 8 patties. Chill in the fridge for 15 minutes if you can.
Fry till goldenHeat oil in a pan over medium-high. Cook patties 4–5 minutes per side until golden and crispy. Don’t overcrowd the pan.
Serve hotWith lemon wedges, a quick sauce, or on top of greens or grains.

Find it online: https://www.rapidrecipes.blog/gordon-ramsay-tuna-cakes-recipe/