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Gordon Ramsay Cream Of Broccoli Soup – Smooth, Simple, And Seriously Satisfying

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Ingredients

Scale
  • 70g unsalted butter (divided)
  • 172g sweet onion, chopped
  • 3 garlic cloves, minced
  • 720ml chicken broth
  • 575g fresh broccoli florets
  • ¾ tsp kosher salt
  • ½ tsp ground black pepper
  • 3 tbsp all-purpose flour
  • 480ml half-and-half

Instructions

  1. Sauté aromatics: Melt 2 tbsp butter in pot over medium heat. Add onion and garlic. Cook 3 mins.
  2. Simmer broccoli: Add broth, broccoli, salt, and pepper. Simmer 5–6 mins covered until tender.
  3. Blend: Carefully blend in batches until smooth. Return to pot.
  4. Make roux: In a pan, melt remaining butter. Whisk in flour. Cook 1 min. Add half-and-half slowly, whisk until thick.
  5. Combine: Stir cream mixture into soup. Season to taste. Serve hot.

Find it online: https://www.rapidrecipes.blog/gordon-ramsay-cream-broccoli-soup/