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Gordon Ramsay Beef Stroganoff

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A rich and creamy beef stroganoff with tender strips of beef and a flavorful mushroom sauce.

Ingredients

Scale

For the Crust:

  • 500g beef sirloin, thinly sliced
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 300g mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato paste
  • 200ml beef stock
  • 150ml sour cream
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Crust:

  1. Heat olive oil in a large pan over high heat. Add the beef slices and sear until browned. Remove and set aside.
  2. In the same pan, add the onions and mushrooms. Cook until softened and golden, about 5 minutes.
  3. Add the garlic, Dijon mustard, and tomato paste. Stir well and cook for another minute.
  4. Pour in the beef stock and Worcestershire sauce. Bring to a simmer and let it reduce slightly.
  5. Return the beef to the pan and stir in the sour cream. Cook for another 2-3 minutes until heated through.
  6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/gordon-ramsay-beef-stroganoff-recipe/