Irresistible layered bars with a crunchy base, gooey caramel center, and rich chocolate topping.
Author:Olivia Bennett
Ingredients
Scale
For the Crust:
2 cups crushed graham crackers
1/2 cup melted butter
1 cup semi-sweet chocolate chips
1 cup caramel sauce
1/2 cup chopped pecans
1/4 cup sweetened condensed milk
Instructions
1. Prepare the Crust:
Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into a 9×9 inch baking pan.
Bake crust for 10 minutes until lightly golden. Remove from oven and let cool slightly.
Sprinkle chocolate chips over crust, drizzle with caramel sauce and condensed milk, then top with pecans. Bake for 15-20 minutes until bubbly. Cool completely before cutting into bars.