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Golden Crust Garlic Rosemary Focaccia Muffins – The Best Recipe!

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★★★★

4 from 60 reviews

Soft on the inside with a golden, crispy crust, these focaccia muffins are infused with garlic and rosemary, making them a perfect shareable side dish or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup warm water (110°F)
  • 2 tbsp extra virgin olive oil, plus more for drizzling
  • 1 tsp honey
  • 1 tsp salt
  • 3 cloves garlic, minced
  • 1 tbsp fresh rosemary, minced
  • Melted butter for brushing
  • Flaky sea salt for finishing

Instructions

  1. In a large bowl, combine the yeast, honey, and warm water. Let sit for 5-10 minutes until foamy.
  2. Add the flour and salt to the yeast mixture and stir with a large spoon until a sticky dough forms.
  3. Drizzle 2 tablespoons of olive oil over the dough and gently turn it to coat. Cover the bowl with plastic wrap and refrigerate overnight.
  4. The next day, turn the dough onto a lightly oiled surface. Divide the dough into 12 equal pieces.
  5. Place each piece into a greased muffin tin cup. Cover and let rise at room temperature for about 1 hour until puffy.
  6. Meanwhile, heat a few tablespoons of olive oil in a small pan over medium heat. Add the minced garlic and rosemary, cook briefly until fragrant, then remove from heat.
  7. Drizzle the garlic-rosemary oil evenly over the dough in the muffin tins. Use your fingers to dimple the dough to help the oil and herbs adhere.
  8. Bake in a preheated oven at 425°F (220°C) for 18-20 minutes or until the tops are golden brown.
  9. Remove from oven and immediately brush the tops with melted butter. Sprinkle with flaky sea salt.
  10. Allow muffins to cool slightly before removing from the tin and serving.

Notes

For best flavor, refrigerate the dough overnight to develop the texture and taste. Use fresh rosemary and garlic for the most aromatic topping. These muffins pair wonderfully with soups and salads.

Nutrition

Find it online: https://www.rapidrecipes.blog/golden-crust-garlic-rosemary-focaccia/