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German Chocolate Coconut Pecan Roll Cake Delight

A decadent roll cake filled with rich German chocolate, coconut, and pecans for a delightful dessert experience.

Ingredients

Scale

For the Crust:

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar (for dusting)
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1 cup German chocolate frosting
  • 1/4 cup heavy cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.
  2. In a large bowl, beat eggs, granulated sugar, and vanilla until thick and pale. Sift in flour, cocoa powder, baking powder, and salt. Gently fold until combined.
  3. Spread batter evenly into prepared pan. Bake for 12-15 minutes or until the cake springs back when touched.
  4. Dust a clean kitchen towel with powdered sugar. Invert the warm cake onto the towel and carefully peel off the parchment paper.
  5. Starting from the short end, roll the cake and towel together. Let cool completely on a wire rack.
  6. In a bowl, mix coconut, pecans, German chocolate frosting, and heavy cream until well combined.
  7. Unroll the cooled cake and spread the coconut-pecan filling evenly over the surface. Roll the cake back up without the towel.
  8. Chill for at least 1 hour before slicing and serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog