Print

Garlic Parmesan Chicken and Potatoes

Print Recipe

A flavorful one-pan dish featuring tender chicken and crispy potatoes coated in garlic and parmesan.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 4 medium potatoes, diced
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 2 tbsp fresh parsley, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix olive oil, garlic, parmesan, salt, pepper, oregano, and paprika.
  3. Add chicken and potatoes to the bowl, tossing to coat evenly.
  4. Transfer to a baking sheet and spread in a single layer.
  5. Bake for 25-30 minutes until chicken is cooked through and potatoes are golden.
  6. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/garlic-parmesan-chicken-potato/