Garlic Herb Roasted Potatoes and Veggies
Ingredients
Scale
- 1.5 lbs baby potatoes (halved or quartered)
- 1 cup carrots (sliced)
- 1 cup broccoli florets
- 1 cup bell peppers (chopped)
- 1 small red onion (sliced)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped (optional for garnish))
- 1 teaspoon lemon juice or zest (optional for brightness)
- 1–2 tablespoons grated parmesan cheese
- red pepper flakes
Instructions
- Preheat the Oven:
- Prepare the Vegetables:
- Mix the Seasoning:
- Toss Everything Together:
- Arrange on Baking Sheet:
- Roast the Vegetables:
- Finish and Serve: