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Garlic Butter Salmon with Asparagus Linguine

A delicious and elegant dish featuring pan-seared salmon in a rich garlic butter sauce served over asparagus linguine.

Ingredients

Scale

For the Crust:

  • 4 salmon fillets
  • 8 oz linguine pasta
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Cook linguine according to package instructions, adding asparagus during the last 3 minutes of cooking. Drain and set aside.
  2. Season salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook salmon for 4-5 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Stir in lemon juice and zest.
  4. Add cooked linguine and asparagus to the skillet, tossing to coat in the garlic butter sauce. Serve pasta topped with salmon fillets and garnished with fresh parsley.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog