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Garlic Butter Bacon Alfredo Pizza Twists

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Tasty twisted breadsticks made with Pillsbury pizza dough, loaded with mozzarella, parmesan, bacon, garlic butter, and Alfredo sauce. Perfect as a fun weeknight dinner or party snack.

Ingredients

Scale
  • 2 Pillsbury Pizza Crusts
  • 1/4 cup butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1/3 cup shredded parmesan cheese
  • 10 slices bacon, cooked and crumbled
  • 7 oz jarred Alfredo sauce (e.g., Classico 4 Cheese)
  • Optional: fresh chopped parsley
  • Optional: pizza sauce for dipping
  • Optional: Alfredo sauce for dipping

Instructions

  1. Preheat oven according to pizza crust package instructions.
  2. Roll out the Pillsbury pizza crusts on a baking sheet.
  3. Brush the melted butter evenly over the pizza crusts.
  4. Sprinkle garlic powder and Italian seasoning over the buttered crusts.
  5. Spread Alfredo sauce evenly over the crusts.
  6. Sprinkle shredded mozzarella and parmesan cheese over the sauce.
  7. Distribute cooked and crumbled bacon evenly on top.
  8. Cut the crusts into strips and twist each strip several times.
  9. Place twisted strips on the baking sheet, spaced apart.
  10. Bake according to pizza crust package instructions or until golden brown and cheese is melted.
  11. Optional: garnish with fresh chopped parsley before serving.
  12. Serve warm with pizza sauce or Alfredo sauce for dipping.

Notes

Use refrigerated Pillsbury pizza crust for convenience. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat in an air fryer for crispiness.

Nutrition

Find it online: https://www.rapidrecipes.blog/garlic-butter-bacon-alfredo-pizza-twists/