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Garlic Butter Bacon Alfredo Pizza Twists

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★★★★

4 from 2 reviews

These delicious pizza twists combine garlic butter, crispy bacon, creamy Alfredo sauce, and a blend of mozzarella and Parmesan cheeses wrapped in pizza dough, perfect for a quick weeknight dinner or party snack.

Ingredients

Scale
  • 2 Pillsbury pizza crusts (refrigerated)
  • 1/4 cup butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1/3 cup shredded Parmesan cheese
  • 10 slices bacon, cooked and crumbled
  • 7 oz jarred Alfredo sauce (e.g., Classico 4 Cheese)
  • Optional: fresh chopped parsley for garnish
  • Optional: pizza sauce or Alfredo sauce for dipping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out the pizza crusts on a flat surface.
  3. In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
  4. Brush the garlic butter mixture evenly over the pizza crusts.
  5. Spread Alfredo sauce over the crusts, leaving a small border around the edges.
  6. Sprinkle shredded mozzarella and Parmesan cheeses evenly over the sauce.
  7. Distribute the cooked and crumbled bacon over the cheese.
  8. Cut the crusts into strips about 1 to 1.5 inches wide.
  9. Twist each strip several times and place them on a baking sheet lined with parchment paper.
  10. Bake for 15-18 minutes or until golden brown and cheese is melted.
  11. Remove from oven and optionally garnish with fresh chopped parsley.
  12. Serve warm with pizza sauce or Alfredo sauce for dipping.

Notes

Use refrigerated pizza dough for convenience and consistent results. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat in an air fryer for a crispy texture.

Nutrition

Find it online: https://www.rapidrecipes.blog/garlic-butter-bacon-alfredo-pizza-twists-2/