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Classic Fruit Tart

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A delicious and colorful fruit tart with a buttery crust, creamy filling, and fresh seasonal fruits.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
  • 1/4 cup apricot jam (for glaze)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). In a food processor, combine flour, sugar, salt, and butter. Pulse until mixture resembles coarse crumbs.
  2. Add egg yolk and pulse until dough comes together. Press dough into a tart pan and bake for 15-20 minutes until golden. Let cool.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks, then fold into cream cheese mixture.
  4. Spread filling into cooled tart shell. Arrange sliced fruits on top in a decorative pattern.
  5. Heat apricot jam with 1 tbsp water, then brush over fruits for a glossy finish. Chill for at least 1 hour before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/fruit-tart/