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Fruit Salad Cheesecake

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A creamy cheesecake topped with a vibrant mix of fresh fruits for a refreshing dessert.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup mixed fresh fruits (strawberries, kiwi, blueberries, mango)
  • 1/4 cup apricot jam (for glaze)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over crust.
  3. Bake for 30 minutes or until center is set. Cool completely, then refrigerate for at least 4 hours.
  4. Arrange sliced fruits on top of the cheesecake. Heat apricot jam and brush lightly over fruits for a glossy finish.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/fruit-salad-cheesecake-recipe/