Print

Fried Pineapple with Coconut Crust

Print Recipe

A sweet and crispy dessert featuring pineapple slices coated in a coconut crust and fried to golden perfection.

Ingredients

Scale

For the Crust:

  • 1 large pineapple, peeled and sliced into rings
  • 1 cup shredded coconut
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • Vegetable oil for frying

Instructions

1. Prepare the Crust:

  1. In a shallow bowl, mix shredded coconut, flour, sugar, cinnamon, and salt.
  2. Dip each pineapple ring into the beaten eggs, then coat evenly with the coconut mixture.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Fry the coated pineapple rings for 2-3 minutes on each side until golden brown.
  5. Remove from oil and drain on paper towels. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/fried-pineapple-coconut-crust/