Print

Fried Pickles

Print Recipe

Crispy, tangy fried pickles with a perfect crunch, served with a creamy dipping sauce.

Ingredients

Scale

For the Crust:

  • 1 jar dill pickle slices (16 oz), drained and patted dry
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1 tablespoon hot sauce
  • 1 teaspoon Worcestershire sauce

Instructions

1. Prepare the Crust:

  1. In a shallow bowl, mix flour, garlic powder, paprika, salt, and pepper.
  2. Dip each pickle slice into the flour mixture, then into the buttermilk, and finally into the panko breadcrumbs, pressing lightly to coat.
  3. Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
  4. Fry the coated pickles in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
  5. In a small bowl, mix mayonnaise, hot sauce, and Worcestershire sauce to make the dipping sauce.
  6. Serve the fried pickles hot with the dipping sauce on the side.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/fried-pickles-recipe/