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Southern Fried Cabbage with Shrimp, Sausage & Bacon

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★★★★

4 from 1 reviews

An easy one-pot Southern fried cabbage recipe packed with juicy shrimp, crisp bacon, and spicy andouille sausage. This savory, flavorful dish is low-carb and keto-friendly.

Ingredients

Scale
  • 1 medium head green cabbage, chopped
  • 3–4 strips bacon, chopped
  • 1 link andouille sausage, chopped into ½ inch pieces
  • 1 lb large shrimp
  • 2 bell peppers, chopped
  • 1 medium onion, chopped
  • 2 tbsp salted butter
  • 2 tsp cajun seasoning
  • 1 tsp smoked paprika
  • 1 tsp lemon pepper seasoning
  • 1 tsp all purpose seasoning
  • ½ tsp black pepper
  • ½ tsp red pepper flakes
  • Minced garlic to taste

Instructions

  1. In a large skillet over medium heat, cook chopped bacon and andouille sausage until browned and crisp, about 3-5 minutes. Remove and set aside.
  2. Season shrimp with cajun seasoning, smoked paprika, and lemon pepper. Add to skillet and cook 60 seconds per side. Remove and set aside with bacon and sausage.
  3. Save a teaspoon of remaining grease and add butter to the skillet. Sauté onion and bell pepper until translucent, then add minced garlic.
  4. Add chopped cabbage, cover, and cook for 10-12 minutes until wilted.
  5. Mix in all purpose seasoning, black pepper, and red pepper flakes.
  6. Remove lid, add bacon, sausage, and shrimp back to skillet. Stir to combine and serve over rice, with cornbread, or alone.

Notes

This one-pot recipe is low-carb and keto-friendly. For a softer cabbage, cook longer; for crunchier texture, reduce cooking time. Can be made in a wok or large skillet.

Nutrition

Find it online: https://www.rapidrecipes.blog/fried-cabbage-shrimp-sausage-bacon/