Fresh Peach Salsa
- 1 pound (450g) fresh ripe peaches, diced
- 1 large roma tomato, diced
- ¼ cup (30g) diced red onion
- ½ jalapeno, minced (seeds and membrane removed)
- 2 tablepoons minced cilantro
- juice of 1 lime
- salt and pepper to taste
- Combine all ingredients in a large bowl. Serve with chips, tacos, chicken, pork, or fish.