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Grilled Lemon Herb Chicken with Summer Vegetables

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A light and flavorful grilled chicken dish paired with fresh summer vegetables, perfect for warm evenings.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 2 lemons, juiced and zested
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red bell pepper, sliced
  • 1/2 red onion, sliced
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
  2. Place chicken breasts in a resealable bag and pour half of the marinade over them. Seal and refrigerate for at least 30 minutes.
  3. Toss the sliced vegetables with the remaining marinade.
  4. Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side or until cooked through.
  5. Grill vegetables in a grill basket for 8-10 minutes, stirring occasionally, until tender and slightly charred.
  6. Serve chicken with grilled vegetables and garnish with fresh herbs if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/fresh-light-summer-meals/