Print

French Onion Stuffed Potatoes

Print Recipe

A delicious twist on baked potatoes, stuffed with caramelized onions, melted cheese, and savory herbs.

Ingredients

Scale

For the Crust:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 2 large yellow onions, thinly sliced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1 cup shredded Gruyère cheese
  • 1/2 cup beef broth
  • 2 tablespoons butter

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Scrub potatoes, pierce with a fork, and bake for 45-50 minutes until tender.
  2. Heat olive oil in a skillet over medium heat. Add onions, sugar, salt, and pepper. Cook for 20-25 minutes, stirring occasionally, until caramelized.
  3. Add thyme and beef broth to the onions. Simmer for 5 minutes until slightly reduced.
  4. Slice baked potatoes in half and scoop out the flesh, leaving a thin layer. Mash the scooped potato with butter.
  5. Mix mashed potato with caramelized onions. Stuff the mixture back into potato skins.
  6. Top with Gruyère cheese and broil for 3-5 minutes until cheese is bubbly and golden.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/french-onion-stuffed-potatoes/