A rich and comforting French onion soup featuring tender slow-cooked beef short ribs, caramelized onions, and a savory broth, topped with crispy French bread toasted with melted Gruyère cheese for a hearty, cozy meal.
This soup benefits from slow cooking to develop deep flavors and tender meat. Caramelizing the onions slowly is key to the rich broth. The cheesy Gruyère toast adds a luxurious, melty topping that complements the savory soup perfectly.
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