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Crockpot French Onion Meatloaf with Melted Swiss Cheese

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Slow cooker meatloaf infused with French onion flavors from caramelized onions, onion soup mix, and melted Swiss cheese, served with rich juices for a tender, flavorful twist on classic meatloaf.

Ingredients

Scale
  • 2 lbs lean ground beef
  • 3/4 cup Italian breadcrumbs
  • 1 envelope beefy onion soup mix or French onion soup mix
  • 2 large eggs
  • 3/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 2–3 large sweet onions, thinly sliced
  • 3 tablespoons butter
  • 10.5 oz can condensed French onion soup
  • 8 slices Swiss cheese (5 diced for mix, 3 for topping)

Instructions

  1. In a skillet over medium-high heat, melt butter and cook sliced onions, stirring occasionally, until caramelized and browned, about 10-15 minutes. Transfer to the bottom of a 5-6 quart slow cooker.
  2. In a large bowl, combine ground beef, breadcrumbs, onion soup mix, eggs, milk, Worcestershire sauce, and diced 5 slices of Swiss cheese. Mix until combined and shape into a loaf. Place on top of onions in slow cooker. Pour condensed French onion soup over the top.
  3. Cover and cook on low for 4-6 hours or high for 3 hours, until internal temperature reaches 165°F.
  4. Five minutes before serving, top with remaining 3 slices Swiss cheese, cover, and cook until melted. Slice and serve with caramelized onions and juices, garnished with parsley if desired.

Notes

For best results, use a meat thermometer to ensure doneness. Optional: Add a teaspoon of sugar to onions while caramelizing for extra sweetness. Leftovers reheat well and can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.rapidrecipes.blog/french-onion-meatloaf-melted-swiss/