Print

French Onion Beef Short Rib Soup

Print Recipe

A rich and flavorful soup combining the tender fall-off-the-bone short ribs with the sweetness of caramelized onions, all in a savory beef broth topped with melted cheese.

Ingredients

Scale
  • 4 pounds beef short ribs
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 4 cups beef broth
  • 1 cup grated Gruyère cheese
  • 2 tablespoons all-purpose flour
  • 2 sprigs fresh thyme
  • 1 teaspoon dried bay leaves
  • Salt and pepper, to taste
  • 4 slices baguette, toasted

Instructions

  1. Preheat oven to 300°F. Season the short ribs with salt and pepper.
  2. In a large Dutch oven, heat the olive oil over medium-high. Sear the short ribs until browned on all sides, about 5 minutes per side. Remove the ribs and set aside.
  3. Reduce heat to medium. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
  4. Add the garlic and cook for 1 minute, stirring constantly.
  5. Add the white wine and cook until reduced by half, scraping up any browned bits from the bottom of the pot.
  6. Add the beef broth, thyme, and bay leaves. Return the short ribs to the pot, cover, and transfer to the preheated oven. Braise for about 2 1/2 to 3 hours, or until the meat is tender and falls off the bone.
  7. Remove the pot from the oven and let cool slightly. Remove the short ribs from the pot and let them cool enough to handle. Then, pull the meat from the bones and shred it into bite-sized pieces. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
  8. Add the shredded beef back into the broth and simmer over low heat.
  9. Preheat broiler. Ladle the soup into oven-proof bowls. Top each bowl with toasted baguette slices and grated Gruyère cheese. Place under the broiler until the cheese is melted and bubbly.

Notes

This recipe combines the richness of short ribs with the sweetness of caramelized onions, creating a hearty and comforting soup. Ensure the onions are well caramelized for the best flavor. Serve immediately after broiling for the best presentation.

Nutrition

Find it online: https://www.rapidrecipes.blog/french-onion-beef-short-rib-soup-2/