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Greek Lemon Rice

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Ingredients

Scale
  • 1 cup long-grain rice (such as basmati or jasmine)
  • 2 cups chicken or vegetable broth (or water)
  • 1 tablespoon olive oil
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and black pepper (to taste)
  • Fresh parsley (chopped (for garnish, optional))

Instructions

  1. Sauté the Onion and Garlic: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until softened. Add the minced garlic and cook for an additional minute, until fragrant.
  2. Add Rice: Stir in the rice and cook for another 1-2 minutes, allowing it to toast slightly in the oil.
  3. Add Broth and Seasonings: Pour in the chicken or vegetable broth, and add the lemon zest, lemon juice, dried oregano, salt, and black pepper. Stir to combine.
  4. Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a lid and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
  5. Fluff and Serve: Once cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork.
  6. Garnish: Garnish with fresh chopped parsley if desired, and serve warm.

Find it online: https://www.rapidrecipes.blog/flavorful-greek-lemon-rice/